Indochin
VIETNAMESE RESTAURANT Menu

Online Menu of IndoChin Vietnamese Restaurant

Order Online
Expand Collapse
Stir Fried
Choice of meat sautéed with vegetable (broccoli, carrot, cabbage, celery ans snow peas). Served with rice.

Chow Mein
Choice of meat sauteed with carrot, cabbage, celery, broccoli, snow pea pot and crispy egg noodles.

Chow Fun
Choice of meat sauteed with bean sprouts, green onion, bok choy, snow pea pod and noddles.

Lo Mein
Choice of meat sauteed with carrot, cabbage, celery, snow pea pot and soft egg noodles.

Curry
Choice of meat sauteed with carrot, cabbage, broccoli, celery, snow pea pot, and bell pepper in curry and coconut sauce. Served with white rice.

Hot and Spicy
Choice of meat in lemongrass sauce with carrot, cabbage, broccoli, celery, a snow pea pot, or it can also be ordered without vegetables. Served with white rice.

Hot Pot
Choice of meat in steamed rice earthen pot with mushrooms, bamboo, yellow onion, green onion, cilantro and Chinese sausage.

Rice Platter
Served with steamed white rice, carrot and broccoli.

Congee
Rice porridge soup with ginger, topped with crispy onion, green onion and cilantro.

Rice Noodle Soup
Chicken broth topped with crispy onion, cilantro, green onion and celery.

Egg Noddle Soup
Chicken broth topped with purple onion, green onion, cilantro and celery.

Singapore Noodles
Rice noodles sauteed with carrots, bean sprouts, broccoli, pea pods, eggs and onions in spicy curry seasoning.

Spicy Szechuan
Carrots, onions, celery, water chestnut, bamboo shoots and bell pepper stir fried in spicy sauce. Served with rice.

Broccoli Oyster Sauce
Stir fried broccoli, snow peas and water chestnuts in oyster sauce. Served with rice.

Snappy Honey
Julienne carrots, sugar snap peas, and honey in garlic sauce and sesame seeds. Served with rice.

Spicy Cashew
Hand battered and cooked in spicy sauce with bell peppers, pineapple, and cashew. Served with white rice.

Snow Pea Pods and Mushrooms
Sautéed in white sauce. Served with white rice.

Thai Basil
Choice of meat stir fried with bell peppers, celery, mushrooms, bamboo shoots, coconut cream, and Thai basil. Served with white rice.

Drunken Noodles
Steamed rice noodles sautéed with bell peppers, bean sprouts, yellow onion, green onions, and basil.

Pad Thai
Stir fried rice noodles with yellow onions, basil, green onions, and bean sprouts in special pad Thai sauce. Topped with peanuts.

Pad See Ew
Steamed rice noodles sautéed with broccoli.

Thai Fried Rice
Fried rice with green onions, cilantro, bean sprouts peas and carrots. Served with thinly sliced cucumber.

Thai Holy Basil
Choice meat stir fried with holy basil, green onions, green beans in fish sauce and oyster sauce. Topped with crispy egg. Served with white rice.

Panang Curry
Choice of meat with bell peppers, carrots, bamboo shoots, yellow onions, cabbages, and coconut cream in panang sauce. Served with white rice.

Pho
Rice noodle soup in beef broth.

Vietnamese Noodle Salad
Rice noodles with lettuce, cucumber, bean sprouts, topped with peanuts.

Kung Pao
Choice of meat sauteed with carrot, baby corn, water chestnut celery, snow pea pot, bamboo shoots.